Finally got the chance to try the local delicacy! yeah!! Luckily we were on our adventurous streak and didn't opt for the breakfast provided by the hotel (which by the way, cost 50RMB each. It doesn't sound much but let me tell you... we ate at a local Dim Sum restaurant and it costs us only 69RMB for all 3 of us!! heh heh. Motto of the story: Be adventurous!)
Anyway, this is the first Dim Sum place we went for on our first morning in Guang Zhou. :)
Unlike Dim Sum served in SG, the Chinese tea are always served with a pot of hot water and full sets of tea cups.
Braised Chicken Feet
Siew Mai!! The prawns are served as a whole and not mashed up as some paste.
Ha Gau. Am really loving a whole prawn concept :)
Introducing, Egg Tarts, Char Siew Sou and Egg Custard steamed buns.
Custard Egg bun
This come in a shock actually. We ordered Chee Cheong Fun but apparently, their Chee Cheong Fun means something else. BUT... the gravy is really really good and it's served with braised pork. What more can you ask for?
No comments:
Post a Comment