Sunday, July 15, 2007

Bachmann Japanese Restaurant

Address: Plaza Singapura, 2nd Level

Woah.... it's my 2nd time here and i really love the food!!! The good thing about dining here is the small portion of its ala carte menu. In this way, you can always try more and NOT eat till you literally drop. :)

(Clockwise from the left) : Salmon Sashimi, Katsu Toji, Curry Rice, White Fish in Cream Sauce (my favourite!!!!)



White fish in cream sauce. This is a MUST try!!! We ordered 2 sets of this! The cream sauce is REALLY delicious!



Curry Rice with chicken



Katsu Toji



Dessert: Mango Kakigori served with red bean paste on top

Sunday, July 8, 2007

Pine Court

Address: Meritus Mandarin, level 35





I love the setting of the cutlery!!!



The unique design of the tea cup give a special flair to the dining experience.



3 sauces provided, namely 2 types of chilli sauce and ground ginger (middle).



Starter

Salad wrapped in a small cube, topped with black sesame seeds and salad dressing



Dim Sum

Fried carrot cake

This is the softest carrot cake i ever tried!!! If you thought carrot cake from Crystal Jade or Red Star was good enough... hur hur. You don't know what you are missing!!



Xiao Long Bao

Served with black vineger and ginger shreds



Scallop Siew Mai

This is also so soft!!! The white top is in fact, one single scallop!!!! hohoho... kudos!!!





Fish Maw dumpling

aahhhh.... This! I usually don't take fish maw because of its fishy taste BUT there isn't a single fishy taste!!! Made from fresh prawn paste, it's D-E-L-I-C-I-O-U-S!!!





Har Kao aka Prawn Dumpling



Char Siew Su

Served with pork floss and sesame seeds sprinkled on top... The char siew chunks are sweet to the core!





Shark's Fin Dumpling

The size of the dumpling fits the WHOLE bowl actually. And the shark's fin is ONE whole slice!!!! WAHAHAHA.... Dumpling's filling includes sea cucumber chunks, fish maw chunks and crab meat (if my taste buds didn't fail me) :)





Dessert

Aloe Vera and lime jelly topped with lemongrass sherbet

Served on top of a pot of dry ice, you just can't resist!!!



Lemongrass sherbet is unique in its own way while the aloe vera chunks are fresh and juicy.

Monday, July 2, 2007

Toast

Venue: Takashimaya

Even though i've been to this place many times, i never seem to introduce the food here. That is, until now.

As the salad is pretty popular, it's always advisable to reach there before the lunch crowd.

Combi Salad - There's approximately 8 to 10 choices, ranging from chicken salad, pasta, wheat rice and tofu salad to choose from.



Combi salad - pasta and chicken salad



Chicken Salad - made from chicken chunks, lettuce and cheese sticks mixed in salad cream



Masala Chicken Wrap!!! ALL TIME FAVOURITES!!!

Made from a generous amount of chicken chunks, veggie and mango bits...