I love the setting of the cutlery!!!
The unique design of the tea cup give a special flair to the dining experience.
3 sauces provided, namely 2 types of chilli sauce and ground ginger (middle).
Starter
Salad wrapped in a small cube, topped with black sesame seeds and salad dressing
Dim Sum
Fried carrot cake
This is the softest carrot cake i ever tried!!! If you thought carrot cake from Crystal Jade or Red Star was good enough... hur hur. You don't know what you are missing!!
Xiao Long Bao
Served with black vineger and ginger shreds
Scallop Siew Mai
This is also so soft!!! The white top is in fact, one single scallop!!!! hohoho... kudos!!!
Fish Maw dumpling
aahhhh.... This! I usually don't take fish maw because of its fishy taste BUT there isn't a single fishy taste!!! Made from fresh prawn paste, it's D-E-L-I-C-I-O-U-S!!!
Har Kao aka Prawn Dumpling
Char Siew Su
Served with pork floss and sesame seeds sprinkled on top... The char siew chunks are sweet to the core!
Shark's Fin Dumpling
The size of the dumpling fits the WHOLE bowl actually. And the shark's fin is ONE whole slice!!!! WAHAHAHA.... Dumpling's filling includes sea cucumber chunks, fish maw chunks and crab meat (if my taste buds didn't fail me) :)
Dessert
Aloe Vera and lime jelly topped with lemongrass sherbet
Served on top of a pot of dry ice, you just can't resist!!!
Lemongrass sherbet is unique in its own way while the aloe vera chunks are fresh and juicy.
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